CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
VINIFICATION
After separate primary fermentations, the two varieties are blended in steel tanks with the addition of must and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 5759 °F. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (27-28°F) and filtered before bottling.
GRAPE VARIETAL: 85% Glera, 15% Pinot Noir
APPELLATION: Prosecco DOC (Veneto Region)
TECH NOTES: Alcohol: 11.0 % TA: 6 g/L RS: 14 g/L PH: 3.25
CELLARING: 2 years
TASTING NOTES
Gran Passione Prosecco DOC Rose *Extra Dry is a crisp and fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry.
UPC: 0 89832 92198 1
12pk/750ml