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Carlos Serres Rosé

The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.

VINIFICATION

Made in the traditional ‘sangrado’ (“bleeding”) style. The juice obtained from a gentle pressing of the grapes gets 10-12hours of cold maceration on the skins. The gently colored first-run juice is then fermented in stainless steel at a controlled temperature of between 13 ºC. – 15 ºC. Cold fermented to preserve the grapes aromatic characters.

VARIETALS: 60% Tempranillo, 30% Viura, 10% Garnacha
APPELLATION: Rioja D.O.Ca
13.7% Alcohol, RS=2.1 g/L, TA=5.9 g/L

TASTING NOTES

Blush-pink in color with aromas of fresh red fruit (raspberry, strawberry) as well as hints of violet and candy. Fresh, bright and crisp taste.

UPC# 0 89832 92031 1
12pk/750ml

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