Pratsch is a relatively small, 20 hectare estate comprised of 13 single vineyards in the Niederosterreich region (Lower Austria) all maintained under organic certification for over 10 years by the Pratsch family, Wilhelm and Anneliese and their son, Stefan. Organic winegrowing to them is more than just the elimination of pesticides, fungicides and artificial fertilizers, but rather part of a larger, holistic philosophy of dedication to the land and the quality of the wines. 

Stefan Pratsch is a winemaking prodigy: He took over the winemaking reins for his family’s eighth-generation winery at the tender age of 15 so his parents could focus entirely on their real passion—tending to the vineyards they converted to 100% certified organic farming in the early '90s. They dedicated years to maximizing the potential of their unique alluvial limestone soils, well before cover crops and natural fertilizers were in vogue. Their obsession with soil health was considered a bit radical at the time, though their skeptical neighbors only wish they’d had the same foresight now.  

Their three decades of steadfast organic farming reached a qualitative fever pitch under their son, Stefan. His intuitive, hands-off approach elevated his parents’ grapes into a scintillating golden nectar that finally translated all that immaculate terroir. Pratsch fast became an Austrian name to know before its young winemaker could even legally drink his own wines. 

From glacier-sculpted rolling hills that crescendo into the Carpathian Mountains, the ripening process of the estate-grown grapes is promoted by high, sun-exposed vine trellising, known as the Guyot Double. This tall system combined with the areas winds help cut down the problem of fungal diseases, maintaining dry, unaffected grapes. Constant hand-pruning and care to the vines are administered in order to further maintain health in the vineyard. Cover crops in and around the vineyards help attract insects and other vine damaging parasites away from the vines. Natural fertilizers are used to transport nitrogen and other nutrients back to the soils.

All of this attention to detail and dedication to the purity of the land by Stefan and the Pratsch family is translated directly into the quality of the wines that are a true reflection of their terroir.

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