Great minerality and acidity that more than offsets the residual sugar, making the wine seem drier than other German Rieslings at the same pradikat levels. The wine is marked by a delicate fruit profile, mineral notes, elevated acidity and lower levels of residual sugar. This wine is a great companion to a vast array of foods. It would pair perfectly with delicate seafood dishes, including half-shell items, as well as a wide variety of soft cheeses. With its wonderful acidity, it also makes the perfect aperitif.