Quickly making a name for itself is the Rueda DOC with it's star grape - Verdejo.  Francois has helped modernize and internationalize the variety with modern winemaking equipment and techniques, producing a dry, but fruit-forward wine with flavors and aromas of peaches, citrus, anise and capsaicim with underlying minerality and a fine acidic backbone.

Beautiful pale yellow robe with glints of green. A fine nose showing notes of mineral, stone and white flowers. The mouth is full and voluminous but also has good acidic structure supporting the aromas on the finish. Great as an aperitif or ideal with desserts such as apple tart and fruit salads.

Pale yellow color with green lights, bright and clear. An intense, fresh nose with notes of cut hay and fruits. On the palate the wine is rounded, soft and viscous. Again there are flavors of white-fleshed fruits, fennel with dried fruit notes which come from the ageing on its lees.