Made from Kabinett level fruit from a combination of two declassified estate single vineyards near Oppenheim, Frank has the flexibility to create the highest quality wine for the money. The wine itself reflects the best attributes of the region with rich fruitiness, underlying complexity and balanced acidity, all in a drier-style Kabinett.

Made from declassified single vineyard Kabinett level fruit from Dr. Heyden's two main estate vineyard sites in Oppenheim. allowing the flexibility to create the highest quailty wine for the money. The wine reflects the best attributes of the region with rich fruitiness, underlying complexity and balanced acidity. The 2008 vintage of this wine shows an extraordinary acidic backbone with just enough residual sugar to balance the wine; therefore, the perceived sweetness in the wine is relatively low.