Winesellers, Ltd

CONTACT US
7520 N. Caldwell Ave.
Niles, Illinois 60714-3808
Tel: 1-847-647-1100
Fax: 1-847-647-2110
www.winesellersltd.com
info@winesellersltd.com

Ice Apple Wine NV Quebec - CANADA

UPC/EIN Code : 8 54745 00018 0

Made from 6 different varieties of apples from the southern facing slopes of Mount Pinnacle in southern Quebec, it takes over 80 frozen apples to make a single bottle of Domaine Pinnacle Ice Apple Wine. The result is a concentrated dessert wine that exudes flavors and aromas of fresh apples, caramel, cinnamon, apricots and honey. It is perfect as a digestif or with a variety or desserts as well as with sharp cheeses and foie gras. Try adding it to your cocktail creations for a fresh apple twist. Serve well chilled (42F).

Reviews
Prior Vintages

(Check to print this review) 90 Points The International Wine Review, June 2011 "This yellow amber blend of six different varietals shows aromas of butter, toffee and pecan pie. It's soft on the attack and displays a layered palate of toffee, shortbread pastry, and caramelized apple. It has a very long finish. Superb."

(Check to print this review) Robert Parker, July 06, 2011 "When the sommelier at the restaurant served me, he served what was the (Domaine) Pinnacle (Ice Cider)... I think sometimes people who are from Quebec perhaps don't realize that this is a world-class product. This is a product that you could put on the table of a very sophisticated restaurant in Singapore or in New York or Los Angeles, people would say 'Oh my God this is good!"

(Check to print this review) "Year's Best" Sante, February 2008 "Beautiful flavors of baked apple, soft cinnamon, and nutmeg with balanced sweetness. Smooth and seamless with pleasing tartness on the finish. Aged cheddar."

(Check to print this review) 90 Points The Tasting Panel, July 2008 "Rich and juicy with energetic acidity and sweet, stewed applesauce flavors; non-vintage."

(Check to print this review) 91 Points Gold Medal, 'Exceptional' World Wine Championships, 2009 "Bright pale amber color. Vibrant aromas of baked red apples and delicate caramel and spice follow through on a round, supple entry to a fruity, tangy sweet and sour medium-to-full body with earthy leafy notes and a honeyed apple cider, clove, sea water, and limestone forest floor accented fade. Nice dimensionality and balance."

(Check to print this review) 89 Points Wine Enthusiast, May 2010 "With over 80 apples used to produce each bottle, there's no question as to what the dominating fruit character is here. Aromas of apple skins, clove and ginger on the nose transition to flavors of candied apple, white grape and honeyed apricot in the sticky, viscous mouth. Long and lingering on the finish."

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