On the nose this wine shows a wonderful combination of creamy lime with a hint of rose hip. Notes of roasted, caramelized hazelnuts together with aromas of yellowfruit and a lively crispness make this wine a memorable experience. Perfect with sushi, oysters, grilled fish and poultry.
Produced from grapes grown in various single vineyards that were hand-harvested and carefully pressed. The must was then fermented at low temperatures in stainless steel tanks and matured in neutral oak barrels to achieve greater complexity.
A bouquet of mandarins and ripe yellow plums with a hint of elder flower dominate the nose. Inviting spicy aromas with a pronounced flintyness and a well-integrated acidity create a memorable experience on the DRY, food-oriented Riesling.
