This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear, cumquat, watermelon, currant, grapefruit with a hint of gooseberry and raspberry. An ideal match with Asian cuisine, particularly sweet & sour dishes or sushi. It will also match most delicately flavored poultry and fish dishes.

Picked at nearly Kabinett-level ripeness, this wine is fermented to under 12 grams of residual sugar in order to provide a drier-style Riesling to pair with a wide array of foods or simply drink on its own.