Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facettes. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.
This wine shows a pronounced bouquet of very ripe red and yellow fruit with exotic and slightly spicy notes, a well integrated acidity and the typical Mosel slatey minerality. It matches delicate foods excellently, specifically escalope of veal, shellfish, and roasted poultry or fish.
At the beginning still quite closed, the wine shows a pronounced bouquet of very ripe red and yellow fruit with exotic and slightly spicy notes, a well integrated acidity and the for the Mosel typical slatey minerality. Try this wine with escalope of veal, Shellfish, roasted poultry or fish.
