This wine is 100% Bonarda grapes, which are hand-picked during the third and fourth week of March. It boasts aromas of ripe red fruits such as strawberries, cherries and raspberries mixed with secondary spice aromas. The balanced palate, with sweet tannins, has good development and a long finish.

Deep and intense violet colors with a nose of ripe red fruits such as strawberries, cherries, raspberries and gooseberries mixed with secondary spice aromas. A balanced palate, with sweet tannins, good development and a long finish.