A lifted nose showing aromas of gooseberry, passionfruit, kiwi and underlying herbal notes. A light-bodied dry, crisp wine with typical Marlborough flavors of gooseberry, stone fruit and nettles with a mouthwatering acidity, leading to a long lingering finish. An ideal wine with fresh seafood or white meat.

A crisp and aromatic Sauvignon Blanc with typical flavors and aromas of tropical fruits supported by pleasant herbal/grassy notes.