Fresh and intense aromas of prune, white pepper, notes of the “garrigue” such as rosemary and thyme, and hints of eucalyptus predominate. The mid-palate is round with a dense tannic structure. The aromatic length is dominated by notes of red fruits adding contrast and complexity to this interesting wine.

Concentrated nose of liquorice, black currants and a minty freshness. Exceptionally rounded and soft on the palate with additional aromas of white pepper and liquorice. On the finish slight grilled notes of coffee come through. Pair this wine with meats (pork filet, lamb) and cheeses. 

Carmenere is one of the oldest varieties of the Bordeaux region and has now become Chile’s emblematic variety. This wine has a concentrated nose of liquorice, black currant and a minty freshness. It is exceptionally round and soft on the palate with additional aromas of white pepper and liquorice. Slight grilled notes of coffee come through on the finish. This wine was aged for ten months in French oak and pairs well with pork filets, lamb, and cheeses.