So often Viognier is over oaked and loses its wonderful delicate charm. Our Viognier “Le Verger” 2009 is completely unoaked and therefore bright with lovely aromas of peaches, pears and honeysuckle that lead to a palate that is fresh and crisp but packed with fruit. Wonderful as an aperitif or with any fish or pasta dishes and excellent with a great chicken dish.

“Le Verger” refers to the beautiful apricot orchard that is close to the vineyards that produce our Viognier.