Our Pinot Noir "Les Oliviers" is less "jammy" than its Californian cousins. It is more Burgundian and delicate. The 2010 vintage produced wines of relatively good concentration and yet excellent balance. It has lovely aromas of violets and shows ripe raspberry characteristics on the palate. This is a gorgeous food wine and works well with roast meats, tuna and cheeses.
Our Pinot Noir “Les Olivieres” is less “jammy” than its Californian cousins. It is perhaps more Burgundian and is delicate. It has lovely aromas of violets and shows red berry and cherry fruit characteristics on the palate. It is a gorgeous food wine and works well with roast meats, tuna and cheeses.
“Les Oliviers” refers to the olive trees that surround the vineyards that produce our Pinot Noir.
Our Pinot Noir “Les Oliviers” is less “jammy” than its Californian cousins. It is more Burgundian and delicate. The cooler than usual summer, the wine has more fresh fruit and floral aromas, with lots of red cherry flavors. Though the concentration is similar to 2010, 2011 is fresher and more supple. It has lovely aromas of violets and shows ripe cherry and raspberry characteristics on the palate. This is a gorgeous food wine and works well with roast meats, tuna and cheeses.
