Besserat de Bellefon's "Cuvee de Moines" line of Champagnes is produced using a lower dosage resulting in a wine with tiny bubbles, lighter pressure, finer mousse and a creamier texture.
Combined with no malolactic fermentation to maintain crisp acidity and a more fruit-forward profile this line of wines is the perfect accompaniment to a wide array of foods - or to drink as an aperitif.