The recipe for this lovely, artisanal Vermouth was created by my grandfather, Juan Oliveros, who established the winery in 1940. We produce our essence from a selection of 30 botanicals which are then blended unfiltered with our Crianza sweet wine, and aged a minimum of 2 years in oak casks. The final result shows the pure beauty of fine Vermouth.
The Carlos Serres bodega is a family-owned and operated winery that is one of only a few centenarian producers in Rioja. The estate is southeast of Haro, just 800 yards from the winery and spreads out over nearly 150 acres of premium Rioja.
The Designation of Origin D.O. Montsant is known as the “diamond in the rough,” because although it is a D.O. which was created in 2001, it already has a prestigious reputation throughout the world. D.O. Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. It is a very isolated area, depending exlsuively on agricultural production methods that respects the environment.
The name Feixa Negra is inspired by our stunning vineyard terraces reinforced with stone walls, which are quite common in the region of Priorat. In Catalan we call these walls “Feixa” and its here wherewe grow our premium grapes in the unique terroir compromised of rich black slate stone soil.
Mas Fi is a line of value-driven Cavas (Brut NV and Brut Rosé NV) produced and bottled by the 42-hectare Masachs Estate in Penedes, Spain.
