Francois Lurton found ideal terroir in north central Spain, where he built a modern winery with one half devoted to white wine production centering on the Verdejo grape (Hermanos Lurton) and the other half to red wine production entirely devoted to the production of Tinta de Toro or Tempranillo (El Albar).

Mas Fi is a line of value-driven Cavas (Brut NV and Brut Rosé NV) produced and bottled by the 42-hectare Masachs Estate in Penedes, Spain.

The Cellar Josep Masachs has been traditionally focused on production of sparkling wines (cavas) from the varieties Macabeo, Xarel.lo and Parellada. The idea of Ressò wines came when we found some old-vine Garnachas (red and white) from a great region in the western part of Catalonia, belonging to appellation “Catalunya”. We chose Garnacha (and Tempranillo for the red wine) over other typical varieties from Penedes because we are convinced that its quality and taste was superior and more ‘international’ in style