In Italy, making food and wine is so entirely natural, it almost appears instinctive; a compelling emotion. As we undoubtedly agree, they belong together, which is why we’ve created Prodigo - meaning lavish, sumptuous, luxurious or grand. Our wines celebrate the marriage of Italian food and wine making every night a Prodigo night.
Sauvignon Blanc Friuli Grave: With only a handful of exceptions, Italy's most stylish, highest quality white wines come from Friuli Grave. Our Sauvignon Blanc is one of the most vibrant and aromatic wines with fresh flavors of peach blossom and citrus fruits. It is produced in the region of Friuli in Northeastern Italy near the villages of Udine and Pordenone, very close to the Adriatic Sea.
Sangiovese di Romagna Riserva: Italy's ultimate food region, Emilia-Romagna is a place so consumed by its passion for great food & wine especially with its native red wine Sangiovese being the most popular. Our Sangiovese di Romagna Riserva is a robust wine with an expressive bouquet and full flavors. It is made from 100% Sangiovese and aged for 12 months in oak to achieve the "Riserva" designation.
Nero d'Avola: It is evident that food and wine are harmoniously linked in Sicily, defining the region. Known for its rich and full bodied wines, the Nero d'Avola is produced using an "appassite" method of naturally drying the grapes prior to harvest. The grapes are harvested later than usual, which adds concentration of fruit and flavor, creating a robust and flavorful wine.