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2021-04-01
Tomato Gazpacho with Strawberries

Santa Julia Organic Rose

Ingredients
6 Plum Tomatoes
1 Cucumber
½ Red Pepper
½ Green Pepper
1 Small Onion
2 Cloves Of Garlic
Vinegar
3 T. Olive Oil
Salt and Pepper

Method
Thoroughly wash all the vegetables and peel the cucumber and onion. Dice all the vegetables and place them in a processor together with the vinegar and olive oil. Purée to obtain a smooth and light cream (if necessary, add a splash of water), season with salt and pepper. Serve very cold in a deep dish and finish with small pieces of tomato
and strawberry.


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